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HAITIAN CHICKEN IN SAUCE WITH CASHEWS|| HOW TO MAKE|| POUL AK NWA || HAITIAN CHICKEN HOW TO

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Recipe Information

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Haitian Chicken in Sauce with Cashews

Cultural Context

Haitian Chicken in Sauce, or Poul Ak Sos, is a beloved dish that reflects the vibrant flavors of Haitian cuisine. It showcases the use of fresh vegetables, aromatic herbs, and the unique heat of scotch bonnet peppers. Traditionally served during family gatherings and celebrations, this dish embodies the warmth and hospitality of Haitian culture. In modern times, variations have emerged, incorporating different proteins and vegetables, making it a versatile favorite across the Caribbean and beyond.

HaitianHTmain
60 min
medium
4 servings
Servings4
23.27 pounds chicken
lime juice
salt
distilled vinegar
lemon juice
1 cube chicken flavor bouillon (Maggie)
cashews
water

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide a similar crunch and flavor, while peanuts are more economical.

1

Remove skin from chicken drumsticks by pulling it upwards.

2

Clean chicken by removing visible veins and excess fat.

3

Squeeze lime juice over chicken and scrub it to eliminate smell.

4

Add salt, distilled vinegar, and a little lemon juice to the chicken.

5

Boil cashews in water, then strain and rinse them with warm water.

6

Marinate chicken in half a cup of epis and one cube of chicken flavor bouillon, ensuring even coverage.

Cooking Techniques

marinatingsautéingbraising

Equipment Needed

teapotstovebowl

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Poul Ak SosHaitian Chicken Stew

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