How To Make Haitian Chicken And Sauce

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are more affordable than breasts.

lime juice

🥗Healthier: vinegar

💰Cheaper: lemon juice

Vinegar adds acidity, while lemon juice is often more accessible.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños offer a milder heat, while bell peppers add sweetness.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

Clean chicken with lime juice, salt, and cold water, then rinse.

Make score marks in the chicken for flavor.

In a pot, add cold water and chicken to halfway cook it.

Add half a cup of apice seasoning to the water with the chicken.

Boil the chicken until halfway cooked on medium-high heat.

Add one tablespoon of chicken bouillon powder to the pot.

Prepare rice by boiling it with chicken bouillon powder for 11 minutes.

Season chicken with garlic powder and black pepper.

Remove chicken from broth and save the broth for later use.

Heat cooking oil in a pan and fry the chicken until golden brown and fully cooked.

Remove excess oil from the pan but keep some for the sauce.

Add tomato paste to the pan and mix with the oil.

Incorporate two to three tablespoons of apice seasoning into the sauce.

Add the reserved broth to achieve desired sauce consistency.

Slice onions into rings and place them in the sauce.

Nestle the fried chicken into the sauce and place onions on top.

Cover with foil and let simmer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary