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Judges React To Chef’s Haitian Chicken Thigh Recipe | MasterChef

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Video-Specific Recipe

Haitian Chicken Thigh

Cultural Context

Haitian Chicken Thigh, or 'poul ak sos', reflects the vibrant flavors of Haitian cuisine, often characterized by its use of citrus and spices. Traditionally enjoyed during family gatherings and celebrations, this dish showcases the influence of African, French, and Taino culinary traditions. Today, it's a beloved staple in Haitian households and has gained popularity in Caribbean cuisine worldwide.

HTHTmain
4 servings
Servings4
1 lb chicken thigh
1 cup Haitian red bean sauce
2 cups white rice
1/4 cup pickled fresnos
1/2 cup red onions
1/4 cup rice flour

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Fry the chicken thigh instead of traditional stewing.

2

Coat the chicken with rice flour before frying.

3

Prepare a Haitian red bean sauce to serve with the chicken.

4

Serve the chicken with white rice topped with pickled fresnos and red onions.

Equipment Needed

skillet

Dietary

pescatarian

Allergens

milksoy

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