Easy Delicious Haitian Chicken Recipe

Wash chicken legs with lime juice, salt, and cold water, then pat dry.

Make score marks on the chicken legs to help spices penetrate.

Season chicken legs with salt and black pepper.

Rub haitian epis spice into the chicken, ensuring it gets into the score marks.

Cut green and red bell peppers and sweet onion into rings, keeping them aside until later.

Heat a small amount of vegetable oil in a frying pan.

Add 2.5 to 3 tablespoons of haitian epis to the pan and cook until the veggies darken.

Add tomato paste and Maggie pollo to the pan, then add chicken broth to create a sauce.

Equipment Needed

Dietary

Allergens