Crispy Honey Chilli Potato | Chilli Honey Potato Fries | Party Appetizers Recipe by Smita

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup provides a similar sweetness with less environmental impact.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber while rice flour can create a lighter texture.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers offer sweetness without heat, while jalapeños provide a similar spice level.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

Peel and chop 2 potatoes into batons like fries.

Soak the potato batons in cold water for 5 minutes.

Boil the potatoes in salted water with 1 teaspoon of salt and 1/2 teaspoon of pepper powder for 3-4 minutes.

Remove the potatoes and let them cool for 5 minutes.

Mix 1/2 cup of flour, 1/4 cup of cornstarch, 1 teaspoon of pepper powder, and some salt in a bowl.

Coat the potato batons evenly with the flour mixture.

Transfer the coated potato batons to another bowl.

Add 1 tablespoon of oil and 1/4 cup of water to the flour mixture to make a batter.

Coat the potato batons in the batter.

Deep-fry the coated potatoes on medium flame until golden and crisp.

Prepare the sauce by mixing 1.5 tablespoons of cornstarch, 2 tablespoons of chili sauce, 2 tablespoons of ketchup, and 1 teaspoon of soy sauce with 1/2 cup of water.

Heat 2 tablespoons of oil in a wok and add 1/2 cup of spring onions, 1 heaped tablespoon of finely chopped garlic, and 1 inch of julienned ginger; sauté until fragrant.

Add 1/2 cup of sliced capsicum and 2 teaspoons of sugar, and cook for a minute.

Toss in the fried potatoes and sprinkle with chopped spring onions.

Add 1 heaped tablespoon of honey and mix well.

Serve the crispy honey chili potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens