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Baipen Recipe | Ramadan Recipes for Iftar | how to make baipen

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Maldivian food / Hahar cooking
Maldivian food / Hahar cooking
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Recipe Information

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Video-Specific Recipe

Baipen

Cultural Context

Originating from the Maldives, Baipen are delightful coconut pancakes traditionally enjoyed during festive occasions and gatherings. These pancakes celebrate the abundant use of coconut in Maldivian cuisine, showcasing its versatility in both sweet and savory dishes. Today, Baipen are loved not just in the Maldives but also by those who appreciate tropical flavors, making them a popular treat in various parts of the world.

MaldivianMVdessert
45 min
easy
4 servings
Servings4
rice flour
coconut milk
sugar
salt
baking powder
vanilla extract
water
grated coconut

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits.

grated coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: dried coconut

Unsweetened flakes maintain texture without added sugar.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Vanilla bean enhances flavor naturally.

1

Rinse the rice.

2

Shift the rice to a pot and fill it with water.

3

Cook on high heat until boiling, then leave for 4 minutes.

4

After 4 minutes, reduce heat to medium and stir occasionally.

5

Add a total of 7 cups of water to the pot, cooking until the rice is broken and the water is thick.

6

Serve warm with milk or curry.

Cooking Techniques

mixingfrying

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

coconutgluten

Also Known As

Maldivian Coconut Pancakes

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