Chick Peas with Black Sesame | MAGGI Masala-ae- Magic

black sesame seeds

🥗Healthier: white sesame seeds

💰Cheaper: sunflower seeds

White sesame seeds provide similar flavor, while sunflower seeds are often less expensive.

Roast the black sesame seeds.

Using a mortar and pestle, pound the black sesame seeds to a powder.

Heat mustard oil in a pot until hot.

Temper the oil with bay leaves.

Add onion and garlic paste to the pot and stir; allow it to cook.

Add turmeric to the mixture after sautéing for a while.

Add the black sesame powder to the pot.

Add some water to prevent the paste from burning and allow it to cook for a while.

Toss in the pre-boiled chickpeas and give it a good stir.

Add salt to taste and mix well.

Stir in MAGGI Masala-ae-Magic and allow the dish to cook for a while.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary