Green Beans sautéed - Saltado de Vainitas / The Peruvian Cooking Show
Recipe Information
Saltado de Vainitas
Cultural Context
Originating from the fusion of Chinese and Peruvian cuisines, Saltado de Vainitas reflects the influence of Chinese immigrants in Peru during the 19th century. This dish combines fresh green beans with savory proteins, showcasing the vibrant flavors of Peruvian cooking. Today, it is a beloved staple in Peruvian households and often served at family gatherings, highlighting the country's rich culinary heritage.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and often less expensive than beef.
soy sauce
🥗Healthier: tamari
💰Cheaper: coconut aminos
Tamari is gluten-free, while coconut aminos is lower in sodium.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is still healthy.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: yams
Sweet potatoes provide more nutrients and fiber.
Chop the red onions into medium-sized pieces.
Chop the tomatoes into medium-sized pieces.
Boil the green beans in a pot with enough water to cover them for 2-3 minutes.
Chop the chicken breast into medium-sized cubes after removing the skin and bone.
In a bowl, mix the chicken with mustard, garlic paste, ginger, soy sauce, and sesame oil. Let it sit for 10 minutes.
Fry the potatoes cut into French fries until golden brown.
Sauté the chicken mixture in a skillet until cooked through, then add the boiled green beans and mix well.
Cooking Techniques
Equipment Needed
Spice Level:
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