Lukhmi l Shahi Kheema Lukhmi l Hyderabadi Lukhmi l How to make Mutton Minced Lukhmi l Norien Nasri

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil reduces saturated fat while maintaining flavor.

mutton

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than mutton.

Mix 500 grams of all-purpose flour with salt and 1 cup of warm water until a dough forms; let it rest for 30 minutes to 1 hour.

In a pan, heat oil and add 1 teaspoon of ginger-garlic paste and 1 teaspoon of turmeric powder; sauté until fragrant.

Add finely chopped green chilies and mix well.

Prepare the filling with mutton and spices, ensuring it has a nice color and aroma.

Roll out the dough into small circles and place the mutton filling in the center.

Fold the dough over the filling and seal the edges by pressing firmly.

Heat oil in a frying pan over medium heat until shimmering.

Carefully add the filled dough to the hot oil; fry until golden brown, ensuring they are cooked through.

Remove and drain on paper towels to absorb excess oil; serve hot with lemon juice.

Cooking Techniques

Equipment Needed

Spice Level: