How to Make Steak Parmesan ~ Cube Steak Parmigiana Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

Prepare the ingredients for the steak parmesan recipe.

Use chopped cube steak, or top round or sirloin steak, pounded to about a quarter of an inch thick.

Season the steak with salt, black pepper, and a little oil.

Set up a dredging station with seasoned flour (flour, salt, black pepper, garlic powder, onion powder), beaten eggs, and fine breadcrumbs.

Heat vegetable oil in a pan on medium-high heat.

Dredge the steak in the seasoned flour, shake off the excess, dip in the beaten eggs, and coat with breadcrumbs on both sides.

Heat about a quarter of an inch of oil in the pan to 350 degrees.

Cook the steak in batches for about three to four minutes on each side until golden brown.

Place the cooked steak in a baking dish.

Preheat the oven to 375 degrees.

Sauté onions and peppers in the same pan for added flavor and texture.

Spread a little marinara sauce on the bottom of the baking dish to prevent sticking.

Layer the cooked steak in the baking dish, add sautéed onions and peppers on top, and drizzle a little more marinara sauce over it.

Top with shredded Parmesan cheese and mozzarella cheese.

Bake in the oven at 375 degrees for 20 to 25 minutes until the cheese is slightly golden and bubbly.

Remove from the oven and serve with herbed butter parsley pasta.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens