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"Indian Rara Gosht Recipe" "Recipes from India" [ASMR]

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Recipe Information

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Video-Specific Recipe

Rara Gosht

Cultural Context

Rara Gosht hails from the northern regions of India, particularly popular in Punjab. This rich, aromatic dish is traditionally prepared for special occasions and celebrations, showcasing the culinary heritage of Mughlai cuisine. Its name reflects the rarity of the meat used, often slow-cooked to achieve deep flavors. Today, Rara Gosht has found its way into homes and restaurants across India and beyond, with variations adapting to local tastes and ingredient availability.

IndianINmain
120 min
medium
4 servings
Servings4
2 lb mutton
2 large onions
2 tablespoons ginger
2 tablespoons garlic
3 medium tomatoes
1 cup yogurt
2 tablespoons red chili powder
1 tablespoon coriander powder
1 tablespoon cumin powder
1 tablespoon garam masala
1 teaspoon turmeric powder
1/4 cup fresh coriander
2 green chilies
1/4 cup oil
1 tablespoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mutton

🥗Healthier: chicken

💰Cheaper: goat meat

Chicken is leaner, while goat meat is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a healthier option with similar tanginess.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides color without as much heat.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can mimic flavors with a lower cost.

1

Heat oil in a heavy-bottomed pot over medium heat until shimmering.

2

Add sliced onions and sauté until golden brown, about 10-12 minutes.

3

Stir in ginger and garlic paste; cook for 2-3 minutes until fragrant.

4

Add chopped tomatoes and cook until soft, about 5-7 minutes.

5

Mix in red chili powder, turmeric, cumin, and coriander powders; cook for 2 minutes.

6

Incorporate mutton pieces and sauté until browned on all sides, about 8-10 minutes.

7

Add yogurt and stir well to coat the meat evenly.

8

Pour in enough water to cover the meat and bring to a boil.

9

Reduce heat to low, cover, and simmer for 1.5 to 2 hours until mutton is tender.

10

Stir in garam masala and adjust seasoning with salt.

11

Garnish with fresh coriander and sliced green chilies before serving.

Cooking Techniques

sautéingbraising

Equipment Needed

heavy-bottomed potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Rara MeatRara Mutton

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