Mandio Chyryry - Receita típica Paraguaya
Recipe Information
Mandio Chyryry
Cultural Context
Mandio Chyryry is a traditional Paraguayan dish made primarily from cassava (mandio), reflecting the country's indigenous roots and agricultural heritage. This comforting dish is often served as a side or main course, showcasing the versatility of cassava in Paraguayan cuisine. While it remains a staple in local households, variations have emerged, incorporating different proteins and spices, making it a beloved comfort food across the region.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while maintaining flavor.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water is a budget-friendly option.
chicken
🥗Healthier: tofu
💰Cheaper: canned beans
Tofu provides protein with fewer calories, while beans are economical.
Heat oil in a pan.
Add garlic to the oil and sauté.
Add onion to the pan and sauté until translucent.
Season with salt to taste while sautéing the onion.
Chop cooked mandio into cubes and add to the pan.
Heat the mandio in the pan until warmed through.
Crack 3 eggs directly into the pan with the mandio.
Mix the eggs into the mandio until combined.
Add a little more salt and optionally some turmeric for flavor.
Add frozen parsley and mix it in as it thaws.
Add grated cheese to the mixture and stir until creamy.
Cook until everything is heated through and combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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