This is how a renowned Japanese sushi chef prepares fatty tuna!

Cultural Context

Otoro, the prized fatty belly of the bluefin tuna, is a delicacy in Japanese cuisine, celebrated for its rich, buttery flavor and melt-in-your-mouth texture. Traditionally served as sushi or sashimi, it symbolizes luxury and is often enjoyed on special occasions. Its popularity has led to global appreciation, but sustainability concerns around bluefin tuna fishing have sparked discussions about responsible sourcing.