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الرز بالخلطة /Ruz balkhalta /libyan food

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Ruz balkhalta

Cultural Context

Ruz balkhalta is a cherished dish in Libyan cuisine, often prepared for special occasions and family gatherings. This flavorful rice dish combines tender chicken with a medley of vegetables and spices, reflecting the rich culinary traditions of North Africa. In modern times, variations may include different proteins or spices, making it a versatile favorite among Libyans and beyond.

LibyanLYmain
45 min
medium
6 servings
Servings4
rice
chicken
onions
garlic
tomatoes
bell peppers
carrots
peas
olive oil
salt
black pepper
cinnamon
bay leaves
raisins
almonds
1 cup bay leaves
less than 1 cup الشيبة
1/4 cup green cardamom
1 spoon full of whole black pepper
2 big cinnamon sticks
4 dry ganangal root
3 dry ginger
1 tsp كمبة
1 tsp كباب
nutmeg small piece
1 spoon full of dry rose buds or dry rose petals
10 cloves

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey can be leaner, while chicken thighs are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sugar

Dried cranberries add flavor without extra sugar.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture and flavor, while sunflower seeds are often cheaper.

1

Rinse rice under cold water until water runs clear.

2

Soak rice in water for 30 minutes, then drain.

3

Heat olive oil in a large pot over medium heat until shimmering.

4

Sauté chopped onions and garlic until translucent, about 5 minutes.

5

Add diced chicken and cook until browned, about 7 minutes.

6

Stir in chopped tomatoes, bell peppers, and carrots; cook for 5 minutes.

7

Add drained rice, spices, and enough water to cover the mixture.

8

Bring to a boil, then reduce heat to low and cover; simmer for 20 minutes.

9

Add peas, raisins, and almonds on top; cover and cook for an additional 5 minutes.

10

Fluff rice with a fork and let sit for 5 minutes before serving.

Cooking Techniques

sautéingsteamingboiling

Equipment Needed

large potcutting boardknifemeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Balkhalta riceLibyan rice dish

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