الرز بالخلطة /Ruz balkhalta /libyan food
Recipe Information
Ruz balkhalta
Cultural Context
Ruz balkhalta is a cherished dish in Libyan cuisine, often prepared for special occasions and family gatherings. This flavorful rice dish combines tender chicken with a medley of vegetables and spices, reflecting the rich culinary traditions of North Africa. In modern times, variations may include different proteins or spices, making it a versatile favorite among Libyans and beyond.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey can be leaner, while chicken thighs are often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers health benefits, while vegetable oil is budget-friendly.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sugar
Dried cranberries add flavor without extra sugar.
almonds
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts provide similar texture and flavor, while sunflower seeds are often cheaper.
Rinse rice under cold water until water runs clear.
Soak rice in water for 30 minutes, then drain.
Heat olive oil in a large pot over medium heat until shimmering.
Sauté chopped onions and garlic until translucent, about 5 minutes.
Add diced chicken and cook until browned, about 7 minutes.
Stir in chopped tomatoes, bell peppers, and carrots; cook for 5 minutes.
Add drained rice, spices, and enough water to cover the mixture.
Bring to a boil, then reduce heat to low and cover; simmer for 20 minutes.
Add peas, raisins, and almonds on top; cover and cook for an additional 5 minutes.
Fluff rice with a fork and let sit for 5 minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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