I've never had such delicious Savory Toast! Easy and Quick. 12 Savory Toast Recipes
Recipes in this Video
Savory toast has become a staple in American brunch culture, often showcasing fresh ingredients and creative toppings. This dish allows for endless variations, making it a favorite for those looking to enjoy a quick yet satisfying meal. Its modern popularity has led to a myriad of toppings, from simple avocado to elaborate smoked salmon, appealing to diverse palates.
Ingredients
- ●bread
- ●olive oil
- ●garlic
- ●avocado
- ●tomato
- ●salt
- ●pepper
- ●fresh herbs
- ●cheese
- ●cooked bacon
- ●smoked salmon
- ●egg
- ●spinach
- ●red onion
- ●lemon juice
- ●chili flakes
- ●balsamic glaze
Instructions
- 1Toast the bread until golden brown.
- 2Drizzle olive oil over the toasted bread.
- 3Rub the garlic clove on the warm toast for flavor.
- 4Spread avocado evenly on each slice of toast.
- 5Top with sliced tomatoes and season with salt and pepper.
- 6Add fresh herbs for garnish and flavor.
- 7Sprinkle cheese over the top if desired.
- 8Layer on cooked bacon or smoked salmon if using.
- 9Add a poached or fried egg on top for extra protein.
- 10Finish with a squeeze of lemon juice and a sprinkle of chili flakes.
- 11Drizzle balsamic glaze for added sweetness if desired.
Ingredient Alternatives
cheese
Healthier: nut-based cheese
Cheaper: cream cheese
Nut-based cheese is lower in calories and suitable for dairy-free diets.
smoked salmon
Healthier: cooked chicken
Cheaper: canned tuna
Canned tuna is more affordable and still provides protein.
bacon
Healthier: turkey bacon
Cheaper: pork belly
Turkey bacon is lower in fat while still providing a savory flavor.
avocado
Healthier: mashed peas
Cheaper: hummus
Hummus is budget-friendly and adds creaminess.
Techniques
Equipment
Also Known As
Ingredients
- ●4 slices of bread
- ●2 cups fresh spinach, chopped
- ●1 cup shredded cheese (cheddar or mozzarella)
- ●2 tablespoons olive oil
- ●1 clove garlic, minced
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 teaspoon red pepper flakes (optional)
- ●1 tablespoon lemon juice
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3Add chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt, black pepper, and red pepper flakes if using.
- 4Remove the skillet from heat and stir in lemon juice.
- 5Place the slices of bread on a baking sheet. Spoon the spinach mixture evenly over each slice.
- 6Sprinkle shredded cheese generously on top of the spinach mixture on each slice of bread.
- 7Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- 8Remove from the oven and let cool for a minute before serving.
Equipment
Ingredients
- ●4 slices of bread
- ●4 tbsp unsalted butter
- ●4 cloves garlic, minced
- ●1/4 cup honey
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp fresh parsley, chopped (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a small bowl, mix the softened butter, minced garlic, salt, and black pepper until well combined.
- 3Spread the garlic butter mixture evenly on one side of each slice of bread.
- 4Place the slices of bread, buttered side up, on a baking sheet.
- 5Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
- 6Remove the bread from the oven and drizzle honey over the toasted side of each slice.
- 7Return the bread to the oven and bake for an additional 2-3 minutes to warm the honey.
- 8Remove from the oven and let cool slightly.
- 9Sprinkle with chopped parsley if desired before serving.
Equipment
Ingredients
- ●4 slices whole grain bread
- ●1 ripe avocado
- ●1 medium tomato, sliced
- ●1/4 cup feta cheese, crumbled
- ●1 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 tsp red pepper flakes (optional)
- ●1 tbsp fresh lemon juice
- ●2 tbsp fresh basil, chopped (optional)
Instructions
- 1Toast the slices of whole grain bread until golden brown.
- 2While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- 3Mash the avocado with a fork and mix in the lemon juice, salt, and black pepper.
- 4Spread the mashed avocado evenly over each slice of toasted bread.
- 5Top each slice with sliced tomatoes and sprinkle with crumbled feta cheese.
- 6Drizzle olive oil over the top of each toast.
- 7If desired, sprinkle red pepper flakes for added spice.
- 8Garnish with fresh basil if using.
- 9Serve immediately and enjoy your quick breakfast toast.
Equipment
Ingredients
- ●8 slices of bread
- ●4 slices of ham
- ●4 slices of cheese (e.g., cheddar or Swiss)
- ●4 large eggs
- ●1/2 cup milk
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp butter
- ●1/2 tsp garlic powder (optional)
Instructions
- 1In a bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder (if using).
- 2Heat a skillet over medium heat and add 1 tablespoon of butter.
- 3Dip one slice of bread into the egg mixture, ensuring both sides are coated, then place it in the skillet.
- 4On top of the bread in the skillet, layer a slice of ham and a slice of cheese.
- 5Dip another slice of bread into the egg mixture and place it on top of the ham and cheese to form a sandwich.
- 6Cook for about 3-4 minutes until the bottom is golden brown, then carefully flip the sandwich.
- 7Add the remaining tablespoon of butter to the skillet if needed, and cook the other side for another 3-4 minutes until golden brown and the cheese is melted.
- 8Remove the sandwich from the skillet and repeat the process with the remaining ingredients.
- 9Slice the sandwiches in half and serve warm.
Equipment
Ingredients
- ●2 slices whole grain bread
- ●1 ripe avocado
- ●2 large eggs
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 tsp red pepper flakes (optional)
- ●1 tbsp lemon juice
- ●Fresh herbs (optional, for garnish)
Instructions
- 1Bring a pot of water to a boil.
- 2Gently add the eggs to the boiling water and boil for 9-12 minutes, depending on desired doneness.
- 3While the eggs are boiling, toast the slices of whole grain bread until golden brown.
- 4In a bowl, mash the ripe avocado with lemon juice, salt, and black pepper until creamy.
- 5Once the eggs are done, remove them from the boiling water and place them in an ice bath to cool for a few minutes.
- 6Peel the boiled eggs and slice them in half or quarters.
- 7Spread the mashed avocado evenly on the toasted bread slices.
- 8Top the avocado toast with the sliced boiled eggs.
- 9Sprinkle red pepper flakes and fresh herbs on top for added flavor, if desired.
- 10Serve immediately and enjoy your avocado toast with boiled eggs.
Equipment
Cheesy Ham Toast is a beloved snack in the Philippines, often enjoyed for breakfast or as a quick meal. This dish reflects the Filipino love for sandwiches, combining simple ingredients like ham and cheese with local flavors. It is commonly made at home and is a popular choice in cafes, showcasing the Filipino penchant for cheesy, savory snacks.
Ingredients
- ●bread
- ●ham
- ●cheese
- ●butter
- ●mayonnaise
- ●mustard
- ●black pepper
- ●garlic powder
- ●onion powder
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Spread butter on one side of each slice of bread.
- 3Place the unbuttered side of the bread on a baking sheet.
- 4Layer ham on one slice of bread.
- 5Add a generous layer of cheese on top of the ham.
- 6Sprinkle black pepper, garlic powder, and onion powder over the cheese.
- 7Spread mayonnaise and mustard on the other slice of bread.
- 8Place the second slice of bread on top, buttered side up.
- 9Bake in the oven for 10-12 minutes until the cheese is melted and the bread is golden brown.
- 10Remove from the oven and let cool for a minute before slicing.
- 11Serve warm and enjoy.
Ingredient Alternatives
cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese reduces calories while maintaining flavor.
ham
Healthier: turkey ham
Cheaper: bologna
Turkey ham is lower in fat, while bologna is often cheaper.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, while margarine is often less expensive.
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
Techniques
Equipment
Also Known As
Ingredients
- ●4 slices of bread
- ●1/2 cup condensed milk
- ●2 tbsp butter
- ●1/2 tsp vanilla extract
- ●1/4 tsp cinnamon (optional)
Instructions
- 1Toast the bread slices until golden brown.
- 2In a small bowl, mix the condensed milk, vanilla extract, and cinnamon (if using).
- 3Spread butter on one side of each toasted bread slice.
- 4Spread the condensed milk mixture generously on the unbuttered side of each slice.
- 5Place the slices back on the toaster or a pan to warm the condensed milk slightly, about 1-2 minutes.
- 6Remove from heat and let cool for a minute before serving.
- 7Cut the toast into halves or quarters for easy eating.
Equipment
Ingredients
- ●4 slices of bread
- ●2 tablespoons butter
- ●1/2 cup jam (your choice)
- ●1 cup yogurt (plain or flavored)
- ●1 tablespoon honey (optional)
- ●1/2 teaspoon cinnamon (optional)
Instructions
- 1Heat a skillet over medium heat.
- 2Spread butter on one side of each slice of bread.
- 3Place the bread slices butter-side down in the skillet.
- 4Cook until golden brown, about 2-3 minutes, then flip and cook the other side until golden brown.
- 5Remove the toast from the skillet and place on a plate.
- 6Spread a generous layer of jam on each slice of toast.
- 7Top with a dollop of yogurt on each slice.
- 8Drizzle honey over the yogurt if desired.
- 9Sprinkle cinnamon on top for added flavor if desired.
- 10Serve immediately.
Equipment
Ingredients
- ●4 slices of bread
- ●1 cup mozzarella cheese, shredded
- ●2 tablespoons olive oil
- ●1/2 teaspoon garlic powder
- ●1/2 teaspoon dried oregano
- ●1/4 teaspoon salt
- ●1/4 teaspoon black pepper
- ●Fresh basil leaves for garnish (optional)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Place the slices of bread on a baking sheet.
- 3In a small bowl, mix the olive oil, garlic powder, oregano, salt, and black pepper.
- 4Brush the olive oil mixture evenly over each slice of bread.
- 5Sprinkle the shredded mozzarella cheese generously on top of each slice.
- 6Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- 7Remove from the oven and let cool for a minute.
- 8Garnish with fresh basil leaves if desired.
- 9Serve warm as a snack or appetizer.
Equipment
French toast, known as 'pain perdu' in France, translates to 'lost bread,' referring to the use of stale bread. This dish has roots in ancient times, with variations found in many cultures. It is often enjoyed as a breakfast or brunch item, celebrated for its simplicity and versatility.
Ingredients
- ●bread
- ●eggs
- ●milk
- ●sugar
- ●vanilla extract
- ●cinnamon
- ●butter
Instructions
- 1Whisk eggs, milk, sugar, vanilla, and cinnamon in a bowl.
- 2Heat butter in a skillet over medium heat.
- 3Dip slices of bread into the egg mixture, coating both sides.
- 4Place the coated bread in the skillet and cook until golden brown.
- 5Flip and cook the other side until golden.
- 6Serve warm with toppings of choice.
Ingredient Alternatives
bread
Healthier: whole grain bread
Cheaper: stale bread
Whole grain bread is more nutritious; stale bread reduces waste.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories; water is a budget-friendly option.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener; brown sugar is often cheaper.
Techniques
Equipment
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