How to make Stuffed Salmon! | Deddy's Kitchen

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier, gluten-free option.

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: canned salmon

Canned salmon is a budget-friendly alternative.

Butterfly the salmon fillets without cutting all the way through, creating a pocket for stuffing.

Season both sides of the salmon with 1 tablespoon each of paprika, Old Bay seasoning, garlic powder, all-purpose seasoning, black pepper, and Maggi seasoning.

Heat a pan to medium heat and sauté the spinach until completely soft, then remove from heat.

In the same pan, add shrimp and cook on one side for about 4 minutes before flipping them over to cook for another 2 minutes.

Remove shrimp from the pan and set aside.

Add diced onion and minced garlic to the pan with unsalted butter and sauté until fragrant.

In a bowl, combine the sautéed onion and garlic with 2 blocks of cream cheese and chopped shrimp, mixing until well combined.

Stuff the salmon fillets with the shrimp and cream cheese mixture, ensuring they are filled but not overstuffed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens