Palak Anda Curry - Egg and Spinach Curry - By VahChef @ VahRehVah.com

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often less expensive and retains nutrients.

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a similar texture while being plant-based.

Blanch whole spinach leaves in boiling water, then remove and set aside.

In a pan, add oil, pieces of ginger, garlic, green chili, chopped onion, a pinch of nutmeg, coriander leaves, and mint leaves; sauté briefly with residual heat.

Blend the sautéed mixture into a fine paste to create the spinach gravy.

In a separate pan, heat oil and add onions with salt; cook until golden brown.

Add turmeric and ginger garlic paste to the onions and cook until the raw flavor is gone.

Add finely chopped tomatoes and cook until they are mashed.

Mix in coriander powder, cumin powder, and chili powder; cover and cook on low heat.

Add water to create a gravy and then stir in the spinach masala.

Bring the gravy to a boil, then add butter and garam masala; mix well.

Add boiled eggs to the gravy and let it sit without further cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens