Cheesy Beef and Shells Recipe | A Family Favorite Comfort Food

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories without sacrificing flavor

Bring a pot of water to a boil for the pasta.

In a large pan, add 2 pounds of ground beef and cook until browned, draining excess fat.

Add 1/2 diced onion to the beef and stir for about a minute.

Add 3 cloves of minced garlic and stir for about 15 seconds.

Season with 2 teaspoons of Italian seasoning, 2 teaspoons of oregano, and 2 teaspoons of paprika; mix well.

Pour in a jar of marinara sauce, 1 cup of heavy cream, and 1 1/2 cups of beef broth; stir and reduce heat to low.

Once the water is boiling, add a box of Barilla medium shells and cook for about 8 minutes until al dente; drain and add to the sauce pan.

Toss the shells in the sauce until coated; bring to a gentle simmer and adjust seasoning if needed.

Layer shredded cheddar and quesadilla cheese on top; cover and cook on low for about 5 minutes until cheese is melted.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens