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Jamaican Fried King Fish

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Cook Like A Jamaican
Cook Like A Jamaican
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Recipe Information

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Video-Specific Recipe

Jamaican Fried King Fish

Cultural Context

Jamaican Fried King Fish, often known as Escovitch Fish, is a beloved dish in Jamaica, showcasing the island's rich culinary heritage. Traditionally served with a spicy vinegar-based dressing, this dish highlights the island's abundant seafood and vibrant flavors. It's a popular choice for family gatherings and celebrations, embodying the spirit of Jamaican cuisine. Today, variations can be found worldwide, adapting to local tastes while maintaining its original essence.

JamaicanJMmain
45 min
medium
4 servings
Servings4
1 lb king fish
1 teaspoon salt
1 teaspoon black pepper
1 cup canola oil
2 tablespoons vinegar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

king fish

🥗Healthier: tilapia

💰Cheaper: snapper

Tilapia is lower in calories and more readily available.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while canola oil is often less expensive.

1

Wash the king fish in lemon juice or vinegar.

2

Pat the fish dry with a tea towel.

3

Season the fish with salt and black pepper and let it sit for 30 minutes to 1 hour.

4

Heat canola oil in a frying pan until hot.

5

Fry the fish for 5 minutes on one side, then flip and fry for another 5 minutes on the other side.

6

Serve the fried king fish with a salad or bread.

Cooking Techniques

marinatingfrying

Equipment Needed

frying panmixing bowltongspaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishgluten

Also Known As

Escovitch FishFried Snapper

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