Everything Bagel Crusted Salmon

Make the dressing by whisking together the sour cream, lemon juice, garlic, olive oil and chives in a small bowl.

Add the fennel, celery and parsley to a large bowl. Toss with the dressing and season with salt and pepper, to taste.

Combine the seasoning spices on a small plate and stir to combine.

Rinse and pat the salmon dry using a paper towel.

Season salmon with salt and pepper and press the skinless side into the “everything” seed mixture to coat evenly.

In a skillet over medium-high, heat the oil. Add the salmon and quickly sear 2-3 minutes per side or until cooked through.

Serve with fennel salad on the side.

Equipment Needed

Spice Level: