ओल्या तुरीच्या बियांची आमटी | Green Pigeon Saar Gavaran Style | @shubhangichougule9989
Recipe Information
Green Pigeon Saar
Cultural Context
Originating from the coastal regions of India, Green Pigeon Saar is a traditional dish that highlights the use of fresh coconut and spices. This dish is often enjoyed with rice and is a staple in many households, especially during festive occasions. In modern times, it has gained popularity beyond its regional roots, celebrated for its rich flavors and nutritional benefits.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
तवा गरम करायला ठेवा.
तुरीचे दाणे भाजा.
दूध तापायला ठेवा.
एक चमचाभर तेल घाला आणि तुरीचे दाणे भाजा.
हिरवी मिरची, जिरे, आणि लसूण बारीक करा.
कांदा घालायचा नाही.
भाजलेले मिश्रण थोडं थंड होऊ द्या.
टोमॅटो बारीक करा.
कढई तापायला ठेवा आणि थोडं तेल घाला.
मोहरी, जिरे, आणि हळद घाला.
भाजलेले मिश्रण कढईत घाला.
टोमॅटो घाला आणि उकळा.
भाजी शिजली की शेंगदाण्याचं कूट आणि खोबऱ्याचं कूट घाला.
1/2 वाटी दूध घाला.
फ्रेश क्रीम घाला.
कोथिंबीर घाला.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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