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The EASIEST dessert in 5 minutes (everyone can make it)

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Recipe Information

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Video-Specific Recipe

Pandan Leave Ball

Cultural Context

Originating from Indonesia, Pandan Leave Balls, or Klepon, are a beloved traditional dessert made from glutinous rice flour and filled with sweet brown sugar. The vibrant green color and fragrant pandan flavor make them a festive treat often enjoyed during celebrations. Today, they are popular throughout Southeast Asia, with various adaptations in different countries, showcasing the versatility of this delightful treat.

IndonesianIDdessert
45 min
medium
4 servings
Servings4
250g glutinous flour
100ml water
30g sugar
500ml coconut milk
½tbsp tapioca flour
some pandan leaves

glutinous rice flour

🥗Healthier: rice flour

💰Cheaper: all-purpose flour

Rice flour can be a lighter alternative, while all-purpose flour is more accessible.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a similar flavor with lower glycemic index.

grated coconut

🥗Healthier: shredded coconut

💰Cheaper: desiccated coconut

Desiccated coconut is easier to find and store.

1

Mix glutinous flour and water in a bowl until a smooth dough forms.

2

Add some pandan leaves to the dough for flavor and color.

3

Shape the dough into small balls.

4

Bring water to a boil in a steamer.

5

Place the balls in the steamer and cover.

6

Steam the balls until they float to the surface.

Cooking Techniques

mixingshapingsteamingrolling

Equipment Needed

steamermixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

coconut

Also Known As

KleponBola Pandan

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