Smoked Brisket Meatloaf - How to make amazing meatloaf with ground Brisket!

breadcrumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier option while crushed crackers are often cheaper.

ground brisket

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is typically less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and seasoned water can save costs.

ketchup

🥗Healthier: sugar-free ketchup

💰Cheaper: tomato paste

Sugar-free options reduce calories, while tomato paste is often cheaper.

Trim the brisket, removing hard fat and old meat, and cut it into chunks suitable for the grinder.

Freeze the brisket chunks for 45 minutes to an hour to ensure they are very cold.

Grind the brisket using a 10 millimeter plate, grinding it twice for the desired consistency.

In a large bowl, combine the ground brisket with 10 ounces of pf seasoning, 1/2 chopped yellow onion, and 2 large eggs.

Add a squirt of ketchup to the mixture and mix gently to combine without compacting the meat.

Fold in 1 pound of high temp pepper jack cheese, ensuring it remains in chunks.

Pack the mixture tightly into a quarter pan, shaping it into a loaf.

Transfer the meatloaf to a smoker tray to allow smoke penetration.

Season the outside of the meatloaf with sucklebusters spg seasoning.

Smoke the meatloaf at 250°F for about 1 hour and 15 minutes, placing a couple of pans with water underneath to catch grease and add moisture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens