Gujarati Undhiyu from Frozen Vegetable Mix in Instant Pot|Instant Pot Recipes |Undhiyu - Instant Pot

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen mixed vegetables

Fresh seasonal vegetables enhance flavor and nutrition.

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats while being a common substitute.

coconut

🥗Healthier: coconut flour

💰Cheaper: desiccated coconut

Desiccated coconut is easier to find and less expensive.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add heat with a similar flavor profile.

Add 1/4 cup fresh coriander, 1 tablespoon grated coconut, 2 tablespoons crushed peanuts, 1 teaspoon ginger-garlic-green chili paste, and 1/2 teaspoon oil into a bowl and mix well.

Set aside the mixed spices.

Open 2 packets of frozen undhiyu mix and separate the muthia, setting it aside for later.

Wash 2 tablespoons kasuri methi thoroughly.

Turn on the Instant Pot and add 3-4 tablespoons oil.

Add 1/2 teaspoon cumin seeds, 1/2 teaspoon ajwain, 1/2 teaspoon sesame seeds, and a pinch of hing to the oil.

Add 2 chopped tomatoes and the previously prepared ginger-garlic-green chili paste, and cook for a bit.

Add the mixed spices and kasuri methi to the pot.

Add 1-2 teaspoons green chutney for flavor.

Add 1 teaspoon red chili powder for color.

Add the frozen undhiyu mix to the pot.

Add 1 tablespoon cashews for flavor and salt to taste.

Pour in 1-1.5 cups of water and mix well.

Seal the Instant Pot and set it to pressure cook for 6 minutes.

After 6 minutes, release the pressure and add the muthia to the pot, mixing well before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens