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VORI VORI DE POLLO TAN RICO😋

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Recipe Information

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Video-Specific Recipe

Vori Vori de Pollo

Cultural Context

Vori Vori de Pollo is a beloved dish in Paraguay, traditionally made with chicken and corn flour dumplings. It reflects the country's culinary heritage, showcasing the use of local ingredients like corn, which is a staple in Paraguayan cuisine. This hearty soup is often enjoyed during family gatherings and celebrations, embodying the warmth and hospitality of Paraguayan culture. Today, variations exist, incorporating different proteins or vegetables, but the essence of comfort remains the same.

ParaguayanPYmain
60 min
medium
6 servings
Servings4
300 grams corn flour
2 liters hot water
chicken
onion
garlic
bell pepper
parsley
pumpkin
potatoes
Paraguayan cheese
oregano
salt
vegetable oil

corn flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and adds a nutty flavor.

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Canned chicken is a budget-friendly alternative.

1

Chop or blend onion, bell pepper, garlic, parsley, pumpkin, and potatoes.

2

Heat a splash of vegetable oil in a pot and seal the chicken pieces until browned.

3

Add the blended vegetable mixture to the pot.

4

Season with salt to taste and add 2 liters of hot water.

5

Let it cook for 20 minutes.

6

In a bowl, mix 300 grams of corn flour with 3 ladles of the broth until well combined.

7

Add a bit of Paraguayan cheese to the mixture as desired.

8

Form small balls from the corn flour mixture.

9

Add the balls to the broth without stirring.

10

Sprinkle some oregano and parsley to taste.

11

Cook for 8 minutes and serve.

Cooking Techniques

sautéingboiling

Equipment Needed

potblendermixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Also Known As

Vori VoriVori Vori Soup

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