Instant Appe Recipe | Instant Rava Appe Recipe | Paniyaram Recipe | Sooji Appe | Appam Recipe | Appe
Recipes in this Video
Instant Appe, a popular South Indian snack, is a quick version of the traditional Paniyaram made from leftover idli batter. This dish reflects the ingenuity of Indian cuisine, transforming simple ingredients into a delightful treat often enjoyed with chutney. In modern times, it has gained popularity beyond South India, with variations incorporating different vegetables and spices, making it a versatile dish loved by many.
Ingredients
- ●idli batter
- ●onion
- ●green chilies
- ●ginger
- ●curry leaves
- ●mustard seeds
- ●oil
- ●salt
- ●water
- ●vegetables (carrot, peas)
Instructions
- 1Heat oil in a pan over medium heat until shimmering.
- 2Add mustard seeds and let them splutter.
- 3Add chopped onions, green chilies, and ginger; sauté until onions are translucent.
- 4Mix in curry leaves and diced vegetables; cook for 2-3 minutes.
- 5Combine sautéed mixture with idli batter and salt; mix well.
- 6Add water to adjust consistency if necessary.
- 7Grease appe pan with oil and heat it over medium flame.
- 8Pour batter into each cavity of the appe pan until three-quarters full.
- 9Cover and cook for 3-4 minutes until the bottom is golden brown.
- 10Flip the appe and cook for another 3-4 minutes until golden on both sides.
- 11Remove from the pan and serve hot with chutney.
Ingredient Alternatives
idli batter
Healthier: whole wheat flour
Cheaper: rice flour + yogurt
Whole wheat flour is a healthier alternative with more fiber.
oil
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds flavor and is a healthier fat option.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup rava (semolina)
- ●1/2 cup yogurt
- ●1/2 cup water
- ●1/4 cup chopped onions
- ●1/4 cup chopped tomatoes
- ●1/4 cup chopped green chilies
- ●1/4 cup chopped coriander leaves
- ●1 tsp mustard seeds
- ●1 tsp cumin seeds
- ●1/2 tsp baking soda
- ●1/2 tsp salt
- ●2 tbsp oil for greasing
- ●1/4 tsp turmeric powder
Instructions
- 1In a mixing bowl, combine rava, yogurt, and water. Mix well and let it rest for 15-20 minutes.
- 2Add chopped onions, tomatoes, green chilies, coriander leaves, mustard seeds, cumin seeds, baking soda, salt, and turmeric powder to the rava mixture. Stir until well combined.
- 3Grease the appe pan with oil and heat it on medium flame.
- 4Once the pan is hot, pour a ladleful of the batter into each mold of the appe pan.
- 5Cover the pan with a lid and cook for about 5-7 minutes or until the bottom is golden brown.
- 6Flip the appe using a skewer or spoon and cook the other side for another 5-7 minutes until golden brown.
- 7Repeat the process with the remaining batter, greasing the pan as needed.
- 8Serve hot with coconut chutney or any dip of your choice.
Equipment
Paniyaram, a popular South Indian dish, originates from the state of Tamil Nadu and is traditionally made from leftover idli batter. This versatile dish is often enjoyed as a snack or breakfast item, showcasing the ingenuity of using fermented rice and lentil batter. Paniyaram is cherished for its crispy exterior and soft interior, often served with a variety of chutneys. Today, it has gained popularity beyond South India and is enjoyed in various forms across the country and by food enthusiasts worldwide.
Ingredients
- ●idli batter
- ●onion
- ●green chilies
- ●ginger
- ●curry leaves
- ●mustard seeds
- ●urad dal
- ●oil
- ●salt
- ●cilantro
Instructions
- 1Heat oil in a paniyaram pan over medium heat until shimmering.
- 2Add mustard seeds and urad dal; sauté until fragrant and the seeds pop.
- 3Mix chopped onion, green chilies, ginger, curry leaves, and cilantro into the batter.
- 4Spoon the batter into the paniyaram pan, filling each mold halfway.
- 5Cook until the bottom is golden brown, about 3-4 minutes.
- 6Flip each paniyaram using a skewer or spoon, and cook the other side until golden, about 3-4 minutes.
- 7Remove from the pan and serve hot with chutney or sambar.
Ingredient Alternatives
idli batter
Healthier: whole wheat flour
Cheaper: rice flour
Whole wheat flour offers a healthier alternative with more fiber.
oil
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds a unique flavor while being a healthier fat.
Techniques
Equipment
Also Known As
Sooji Appe, originating from South India, is a popular snack made from semolina and often enjoyed during tea time or as a quick meal. Traditionally prepared in an appe pan, this dish is celebrated for its crispy exterior and soft interior, making it a delightful treat. In modern times, variations have emerged globally, incorporating different vegetables and spices, appealing to diverse palates.
Ingredients
- ●semolina
- ●yogurt
- ●water
- ●mustard seeds
- ●curry leaves
- ●green chilies
- ●onion
- ●ginger
- ●salt
- ●oil
- ●baking soda
- ●vegetables
- ●cilantro
Instructions
- 1Mix semolina, yogurt, and water in a bowl until well combined.
- 2Let the mixture rest for 30 minutes to allow the semolina to absorb moisture.
- 3Add mustard seeds, chopped curry leaves, finely chopped green chilies, diced onion, grated ginger, and salt to the mixture.
- 4Stir in baking soda and mix until incorporated.
- 5Fold in any chopped vegetables and cilantro for added flavor.
- 6Heat oil in an appe pan over medium heat until shimmering.
- 7Spoon the batter into the appe pan, filling each cavity halfway.
- 8Cover and cook for 3-4 minutes until the bottoms are golden brown.
- 9Flip the appe using a skewer or spoon and cook for another 3-4 minutes until golden on both sides.
- 10Remove the appe from the pan and place on a paper towel to absorb excess oil.
- 11Serve hot with chutney or sambar.
Ingredient Alternatives
semolina
Healthier: quinoa flour
Cheaper: rice flour
Quinoa flour adds protein while rice flour is often more affordable.
yogurt
Healthier: Greek yogurt
Cheaper: buttermilk
Greek yogurt is thicker and creamier, while buttermilk is more cost-effective.
mustard seeds
Healthier: cumin seeds
Cheaper: black sesame seeds
Cumin seeds provide a different flavor profile, and sesame seeds are usually less expensive.
curry leaves
Healthier: bay leaves
Cheaper: dried herbs
Bay leaves can substitute flavor, while dried herbs are often cheaper.
Techniques
Equipment
Also Known As
Originating from Kerala, Appam is a traditional rice pancake often served with stews or curries. It is a staple in Christian households, particularly during festive occasions. The dish highlights the region's rich culinary heritage, showcasing the use of coconut and fermented ingredients. Today, Appam is enjoyed across India and has found a place in global cuisine, often paired with various fillings or toppings.
Ingredients
- ●rice flour
- ●coconut milk
- ●active dry yeast
- ●sugar
- ●salt
- ●water
- ●fermented batter
- ●cooking oil
- ●cardamom
Instructions
- 1Soak rice in water for 4-6 hours until softened.
- 2Drain the rice and blend with coconut milk until smooth.
- 3Mix in active dry yeast, sugar, and salt; let it sit for 2 hours to ferment.
- 4Stir in additional water to achieve a pourable batter consistency.
- 5Heat a non-stick appam pan over medium heat until hot.
- 6Grease the pan lightly with cooking oil.
- 7Pour a ladleful of batter into the center of the pan.
- 8Swirl the pan to spread the batter evenly, leaving the center thicker.
- 9Cover and cook for 3-4 minutes until the edges are crispy and the center is soft.
- 10Remove the appam and repeat with remaining batter.
Ingredient Alternatives
coconut milk
Healthier: almond milk
Cheaper: regular milk
Almond milk is lower in calories and suitable for lactose intolerance.
active dry yeast
Healthier: fresh yeast
Cheaper: baking powder
Baking powder is more accessible and provides a quicker rise.
sugar
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness with additional flavor.
rice flour
Healthier: quinoa flour
Cheaper: all-purpose flour
Quinoa flour adds protein while all-purpose flour is more economical.
Techniques
Equipment
Also Known As
Coconut chutney hails from southern India, where it accompanies idli, dosa, and other dishes as a refreshing condiment. This chutney highlights the region's abundant coconut harvest and is a staple in South Indian cuisine. With its creamy texture and zesty flavor, it has gained popularity beyond India, often found in Indian restaurants worldwide.
Ingredients
- ●fresh coconut
- ●green chilies
- ●ginger
- ●salt
- ●lime juice
- ●coriander leaves
- ●mustard seeds
- ●oil
- ●urad dal
- ●curry leaves
Instructions
- 1Grate fresh coconut using a grater or food processor until fine.
- 2Add green chilies, ginger, and salt to the grated coconut.
- 3Blend the mixture with lime juice and a little water until smooth.
- 4Transfer the chutney to a bowl and set aside.
- 5Heat oil in a small pan over medium heat until hot.
- 6Add mustard seeds and let them splutter for a few seconds.
- 7Stir in urad dal and curry leaves, cooking until golden brown.
- 8Pour the tempered mixture over the chutney and mix well.
Ingredient Alternatives
fresh coconut
Healthier: desiccated coconut
Cheaper: coconut milk
Desiccated coconut offers a lower-calorie option while coconut milk is more affordable.
green chilies
Healthier: jalapeños
Cheaper: bell peppers
Jalapeños provide similar heat, while bell peppers add sweetness without spice.
mustard seeds
Healthier: cumin seeds
Cheaper: black sesame seeds
Cumin seeds offer a unique flavor and are often less expensive.
urad dal
Healthier: chickpeas
Cheaper: split peas
Chickpeas are a healthier protein alternative, while split peas are budget-friendly.
Techniques
Equipment
Also Known As
More Instant Appe Videos
(1 videos)
Similar Indian Videos
(24 videos)
Avocado Toast
Cooking with Coit
![[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송](https://img.youtube.com/vi/I6k-xA_yXts/hqdefault.jpg)
[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송
KBS 다큐
കൂട്ടുകറി | Kerala Kootu Curry Recipe | Onam Sadya Special | Chef Joji
Chef Joji
Easy and Authentic Indian Dahl Recipe (Lime Juice Method)
Kitchen Cousins Cook
Easy Indian Dahl Recipe | Cook Healthy Authentic Vegan Lentils Fast with moji masala
moji masala®
Venkatesh Bhat makes Badam Halwa |CC | Badam Halwa | Royal Sweets | Indian Mithai | Diwali Sweets
Venkatesh Bhat's Idhayam Thotta Samayal
Badam Halwa with Almond Flour |How To Make Badam Halwa|Almond Halwa | Instant Pot Badam Halwa Recipe
Shweta in the Kitchen
Badam Halwa with Almond Flour
Piping Pot Curry
Homemade Badam Halwa: Traditional Indian Sweet Recipe
Shweta home kitchen
Badam Halwa Recipe | Almond Halwa | Badam Ka Halwa Using Wheat Flour | Indian Sweet Recipe
Rajshri Food
Badam Ka Halwa Recipe | No Flour Recipe | Gluten Free | Almond Halwa | Royal Indian Mithai
Rajshri Food
Badam Halwa Recipe - Sweet Recipes by Archana's Kitchen
Archana's Kitchen
Crispy Broccoli 65 Recipe|Veg Spicy Starter|Healthy Tea Time Snack - Indian Tadka
Indian Tadka
Broccoli 65 Recipe | Easy Tea Time Snack
Indian Veggie Delight
HOW TO MAKE DAL KACHORI | Nirmal Bhoj
NIRMAL BHOJ
How To Make Dal Kachori at Home | Moong Dal Kachori | Indian Snack
NDTV FOOD
How to make Dal Kachori / Luchi / Puri in Indian Street - Street food loves you
Indian Food Loves You
Basic Chicken Curry Recipe | Bengali Chicken Curry With Potatoes | Murgir Jhol | Patla Chicken Curry
Freshly Cooked⬆
HOW TO MAKE KERALA STYLE ADA PAYASAM | SOFT UNNIYAPPAM RECIPE | Palada Recipe| Vishu Special
Uma Food Book
Ada Payasam Recipe in Tamil | Adai pradhaman in Tamil | Onam Special Sweet Recipe in Tamil
Madras Samayal
How To Make Malai Kofta | Restaurant Style Malai Kofta Curry | Tofu Malai Kofta Recipe | Upasana
Rajshri Food
How to make the best Indian Malai Kofta of your life | Melt-Away Malai Kofta recipe
Sanjana.Feasts
Malai Kofta - Easy To Make Popular North Indian Vegetarian Recipe By Ruchi Bharani
Rajshri Food
Malai Kofta | Veg Kofta Curry | Kofta Balls Curry | Paneer Kofta | curry recipes | Kofta recipes
HomeCookingShow
Similar Dishes From Other Cuisines
(24 videos)
10 Easy Egg Recipes You'll Crave Everyday • Tasty
Tasty
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
How To Make Scrambled Eggs
Casual Cooking
4 Top Recipes You Loved this Year
Flo Lum
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
Pad Thai | Thai Recipes | Noodles
Lion Brand Rice
Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
[Haruma Recipe]Japanese Food Recipes in English
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
AUTHENTIC UKRAINIAN BORSCHT
MARGARET LALIK'S KITCHEN
Tuna Noodle Casserole - Food Wishes
Food Wishes
Southern Fried Chicken
Smokin' & Grillin with AB
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
How to Make Irish Shepherd's Pie | Food Wishes
Food Wishes
Chicken Quesadilla
Andy Cooks
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Gratin de courgettes, lardons, fromage/Запеканка из кабачков/Zucchini casserole/Budinca de dovlecei
Sucre et épices
Idée de poulet rôti pour la fête
Mounira recette