Easiest dinner ever Corned Beef and Pasta

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned corned beef

Turkey reduces fat while maintaining protein.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor without dairy.

pasta

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat offers more fiber.

Open the can of corned beef and pour it out, then crush it in the pan.

Heat oil in a non-stick pan over medium heat.

Add diced onion and bell pepper to the pan and stir.

Add minced garlic and scotch bonnet pepper to the pan and stir.

Break up the corned beef in the pan and allow the fat to melt and break down.

Boil pasta (macaroni or shell pasta) while checking on the beef.

Add fresh minced thyme leaves and black pepper to the beef mixture.

Add ketchup and mixed vegetables to the beef mixture and stir.

Add diced scallion to the mixture and stir again.

Drain the pasta and toss it with the cooked corned beef mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary