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How To Grill Asparagus In Foil

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Grilled Asparagus in Foil

Cultural Context

Grilled asparagus is a staple of American summer cookouts, showcasing the season's fresh produce. The technique of grilling in foil helps preserve the flavors and nutrients while making cleanup easy. This dish is often enjoyed as a side for barbecued meats or as part of a vegetarian meal, and its simplicity has led to widespread popularity in backyard gatherings and picnics.

AmericanUSside
20 min
easy
4 servings
Servings4
1 pound fresh asparagus
1.5 tablespoons olive oil
homemade barbecue rub
fresh lemon juice

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds flavor with fewer calories, while mozzarella is more affordable.

1

Trim the ends of the asparagus.

2

Grab a piece of foil and drizzle half a tablespoon of olive oil into the bottom.

3

Add the trimmed asparagus on top of the olive oil.

4

Drizzle another tablespoon of olive oil over the asparagus.

5

Sprinkle homemade barbecue rub over the asparagus.

6

Seal the foil packet completely.

7

Preheat the grill to 400 degrees Fahrenheit.

8

Place the foil packet on the grill.

9

Grill for 15 minutes, flipping halfway through.

10

Drizzle fresh lemon juice over the asparagus before serving.

Cooking Techniques

grilling

Equipment Needed

grillaluminum foil

Spice Level:

🌶️🌶️🌶️

Allergens

milk

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