How to Make Prosciutto Wrapped Asparagus/ Twisted Mike’s
Recipe Information
Grilled Asparagus Wrapped in Prosciutto
Cultural Context
Originating from Italy, prosciutto-wrapped asparagus is a delightful appetizer that highlights the fresh flavors of spring. Traditionally served at gatherings, this dish has gained popularity worldwide for its savory and crisp profile. It’s a perfect representation of how simple ingredients can create an elegant dish, often enjoyed at parties and special occasions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
prosciutto
🥗Healthier: turkey bacon
💰Cheaper: ham
Turkey bacon is lower in fat, while ham is more affordable.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated mozzarella
Nutritional yeast provides a cheesy flavor without dairy, while mozzarella is budget-friendly.
Cut off the ends of the asparagus and wash them.
Peel the prosciutto from the package carefully.
Take a piece of prosciutto and place it on a pan.
Add a little bit of Parmesan cheese in between the prosciutto and asparagus.
Take one end of the asparagus and tightly wrap it with prosciutto all the way up.
Add a little bit of olive oil on the sheet pan to prevent sticking, using hands or a brush.
Finish wrapping all the asparagus with prosciutto and cheese.
Preheat the oven to 350 degrees Fahrenheit.
Place the wrapped asparagus in the oven and bake for approximately 15 minutes.
After 15 minutes, take them out of the oven and sprinkle a little bit of black pepper on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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