Prosciutto Wrapped Asparagus | Easy Appetizers | Roasted Asparagus
Recipe Information
Grilled Asparagus Wrapped in Prosciutto
Cultural Context
Originating from Italy, prosciutto-wrapped asparagus is a delightful appetizer that highlights the fresh flavors of spring. Traditionally served at gatherings, this dish has gained popularity worldwide for its savory and crisp profile. It’s a perfect representation of how simple ingredients can create an elegant dish, often enjoyed at parties and special occasions.
prosciutto
🥗Healthier: turkey bacon
💰Cheaper: ham
Turkey bacon is lower in fat, while ham is more affordable.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated mozzarella
Nutritional yeast provides a cheesy flavor without dairy, while mozzarella is budget-friendly.
Cut the tips off the asparagus spears, using about 15 to 20 spears.
Take a sheet pan and add the asparagus spears to it.
Drizzle olive oil over the asparagus and toss to coat them evenly.
Sprinkle salt and pepper over the asparagus and mix again.
Take a piece of prosciutto and wrap it tightly around each asparagus spear.
Place the wrapped asparagus on the sheet pan.
Preheat the broiler to 500°F and set the rack about 5-6 inches from the heat source.
Broil the asparagus for about 5 minutes on one side, then flip them over and broil for another 5 minutes, watching closely to avoid overcooking.
Remove the asparagus from the oven and place them on a plate.
Sprinkle grated Parmesan cheese over the asparagus before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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