PROSCIUTTO WRAPPED ASPARAGUS *AIR CRISPED IN THE NINJA GRILL
Recipe Information
Grilled Asparagus Wrapped in Prosciutto
Cultural Context
Originating from Italy, prosciutto-wrapped asparagus is a delightful appetizer that highlights the fresh flavors of spring. Traditionally served at gatherings, this dish has gained popularity worldwide for its savory and crisp profile. It’s a perfect representation of how simple ingredients can create an elegant dish, often enjoyed at parties and special occasions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
prosciutto
🥗Healthier: turkey bacon
💰Cheaper: ham
Turkey bacon is lower in fat, while ham is more affordable.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated mozzarella
Nutritional yeast provides a cheesy flavor without dairy, while mozzarella is budget-friendly.
Trim the tough ends off the asparagus.
Wrap each asparagus spear with a slice of prosciutto.
Drizzle olive oil over the wrapped asparagus.
Sprinkle black pepper on top to taste.
Preheat the grill to medium-high heat.
Place the asparagus bundles on the grill.
Grill for 5-7 minutes, turning occasionally, until prosciutto is crispy.
Remove from the grill and sprinkle with grated parmesan cheese.
Add lemon zest for brightness.
Drizzle with balsamic vinegar before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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