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Grilled Asparagus Wrapped in Prosciutto Recipe | Cait Straight Up

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Recipe Information

Recipe Available
Video-Specific Recipe

Grilled Asparagus Wrapped in Prosciutto

Cultural Context

Originating from Italy, prosciutto-wrapped asparagus is a delightful appetizer that highlights the fresh flavors of spring. Traditionally served at gatherings, this dish has gained popularity worldwide for its savory and crisp profile. It’s a perfect representation of how simple ingredients can create an elegant dish, often enjoyed at parties and special occasions.

ItalianUSappetizer
20 min
easy
4 servings
Servings4
1 lb asparagus
8 oz prosciutto
2 tablespoons olive oil
1/2 teaspoon black pepper
1/4 cup grated parmesan cheese
1 tablespoon lemon zest
2 cloves garlic
1 tablespoon balsamic vinegar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast provides a cheesy flavor without dairy, while mozzarella is budget-friendly.

1

Clean the asparagus and snip the tough ends off.

2

Wrap each asparagus spear with a slice of prosciutto.

3

Preheat the grill to medium heat.

4

Place the wrapped asparagus directly on the grill grate.

5

Grill for about 5 minutes, then turn the asparagus over carefully to avoid knocking off the prosciutto.

6

Check if the asparagus is cooked through when it is nice and soft and the prosciutto is crispy.

7

Remove the asparagus from the grill and plate it.

Cooking Techniques

wrappinggrillingdrizzling

Equipment Needed

grillplate

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Prosciutto-Wrapped AsparagusAsparagus Bundles

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