How to Make Prosciutto Wrapped Asparagus

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast provides a cheesy flavor without dairy, while mozzarella is budget-friendly.

Open the package of prosciutto by cutting all the way around it and removing the plastic wrap.

Check the prosciutto for a good clean sheet, avoiding any torn pieces.

Wrap each asparagus spear with a piece of prosciutto, choosing to wrap them lengthwise for more pieces.

Preheat the oven to 400°F.

Place the wrapped asparagus on a baking sheet and drizzle with 2 tablespoons of olive oil, ensuring all spears are covered.

Season the spears with a little salt and pepper.

Bake in the preheated oven for about 6 minutes, or until the prosciutto is crispy and the asparagus is cooked.

While the asparagus is baking, prepare the dipping sauce by mixing 3 tablespoons of mayonnaise with 2 teaspoons of Dijon mustard.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens