Make Diva Q’s Garden-Fresh Roasted Red Pepper & Grilled Asparagus Frittata Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Preheat grill to 350°F.

Toss asparagus spears with olive oil and season with salt and pepper to taste. Grill for 10-12 minutes until pieces are lightly charred. Set aside to cool, then chop into bite-size pieces.

In a large bowl, whisk together eggs, cream, chives, paprika, 1 tsp black pepper and ¼ tsp salt. Stir in the chopped asparagus, ham and roasted red peppers.

Spray a 9- or 10-inch skillet (grill-proof) with nonstick spray.

Pour egg mixture into skillet and top with cheese and thyme sprigs.

Bake on the grill at 350°F for 30–40 minutes or until eggs are just set.

Remove from grill and rest for 10–15 minutes until set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens