How to Grill Asparagus | Allrecipes.com
Recipe Information
Grilled Asparagus
Cultural Context
Grilled asparagus is a popular side dish in American cuisine, especially during the spring when asparagus is in season. This dish highlights the natural flavors of the vegetable, enhanced by grilling, which imparts a smoky char. Often served at barbecues and gatherings, it has become a staple for health-conscious diners due to its simplicity and nutritional benefits. Today, variations may include different seasonings or toppings, showcasing its versatility in modern cooking.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
Preheat your grill to high heat.
In a shallow dish or pan, lightly coat 1 pound of fresh trimmed asparagus spears with 1 tbsp of olive oil.
Season the asparagus with salt and pepper to taste.
Grill the asparagus spears over high heat for 2 to 3 minutes or until they've reached your desired level of tenderness.
Plate the asparagus while they're hot.
Garnish each plate with a lemon wedge to be squeezed over the asparagus just before eating.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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