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Grilled Asparagus On The Weber Kettle | Direct Grilling Series

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Ron On The Grill
Ron On The Grill
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Recipe Information

Recipe Available
Video-Specific Recipe

Grilled Asparagus

Cultural Context

Grilled asparagus is a popular side dish in American cuisine, especially during the spring when asparagus is in season. This dish highlights the natural flavors of the vegetable, enhanced by grilling, which imparts a smoky char. Often served at barbecues and gatherings, it has become a staple for health-conscious diners due to its simplicity and nutritional benefits. Today, variations may include different seasonings or toppings, showcasing its versatility in modern cooking.

AmericanUSside
15 min
easy
4 servings
Servings4
1 lb jumbo-sized asparagus
2 tablespoons olive oil
1 teaspoon Kosher Salt
1 teaspoon Ground Pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Trim the tough ends off the jumbo-sized asparagus.

2

Toss the asparagus with oil, Kosher salt, and ground pepper until evenly coated.

3

Grill the asparagus over the coals, moving them frequently to char evenly.

Cooking Techniques

grilling

Equipment Needed

grilltongs

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milk

Also Known As

Charred AsparagusGrilled Green Spears

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