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How to Grill Asparagus | Weber Grills

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Recipe Information

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Video-Specific Recipe

Grilled Asparagus

Cultural Context

Grilled asparagus is a popular side dish in American cuisine, especially during the spring when asparagus is in season. This dish highlights the natural flavors of the vegetable, enhanced by grilling, which imparts a smoky char. Often served at barbecues and gatherings, it has become a staple for health-conscious diners due to its simplicity and nutritional benefits. Today, variations may include different seasonings or toppings, showcasing its versatility in modern cooking.

AmericanUSside
15 min
easy
4 servings
Servings4
1 lb asparagus
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Set up your grill for direct cooking over high heat.

2

Preheat the grill for 10 to 15 minutes over high heat.

3

Remove and discard the tough bottom of each asparagus spear by bending it gently until it snaps at its natural point of tenderness.

4

Drizzle the asparagus with olive oil and season with kosher salt and freshly ground black pepper.

5

Roll the asparagus in the seasonings to coat them evenly.

6

Brush the cooking grates clean and reduce the heat to medium.

7

Place the asparagus on the cooking grate over direct heat and close the lid.

8

Grill until crisp tender for 6 to 8 minutes, turning once after 3 to 4 minutes.

9

Remove from the grill and serve right away.

Cooking Techniques

grilling

Equipment Needed

grilltongs

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milk

Also Known As

Charred AsparagusGrilled Green Spears

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