HOW TO GRILL ASPARAGUS ON THE BIG GREEN EGG

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Drizzle olive oil over the asparagus.

Sprinkle a couple of pinches of kosher salt over the asparagus.

Use hands to coat the asparagus with olive oil and salt.

Preheat the grill to 450 degrees Fahrenheit.

Place the asparagus in the center of the grill and listen for it to sizzle.

Close the grill and cook for a minute before checking on the asparagus.

Turn a couple of asparagus pieces to check for doneness and blistering.

Close the grill for another minute to continue cooking.

Remove the asparagus from the grill when it looks done, ensuring it is still firm.

Present the asparagus with the blistered side facing up on the plate.

Optionally, sprinkle with finishing salt before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens