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Zesty Grilled Asparagus | Summer Grilling | Safeway

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Recipe Information

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Video-Specific Recipe

Zesty Grilled Asparagus

Cultural Context

Grilled asparagus is a popular side dish in American cuisine, especially during the spring when asparagus is in season. This dish highlights the fresh, vibrant flavors of the vegetable, enhanced with zesty lemon and garlic. It's often served at barbecues and family gatherings, making it a staple for outdoor dining. Variations may include different seasonings or toppings, but the essence of grilled asparagus remains a beloved favorite.

AmericanUSside
15 min
easy
4 servings
Servings4
1 lb asparagus
1 Tbs extra virgin olive oil
2 cloves garlic, minced
1/8 tsp kosher salt
1 tsp lemon zest
1/2 lemon for juice
1 Tbs grated parmesan
1/8 tsp red pepper flakes

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Soak four to six 12-inch wooden skewers in water for 10 minutes.

2

Preheat grill to medium (375º-425º).

3

Remove tough ends of asparagus.

4

Place 4 or 5 asparagus stalks next to one another and skewer them crosswise in two places: below the tips and about 1 inch from the bottom of the stalk.

5

Continue adding asparagus until about 10-12 pieces are on the first two skewers. Repeat with remaining asparagus and additional skewers.

6

Combine olive oil and garlic. Brush both sides of skewered asparagus, then season with salt and pepper.

7

In a separate dish, combine lemon zest, Parmesan and red pepper flakes.

8

Place asparagus on grill for 2-3 minutes. Flip, sprinkle with Parmesan mixture and continue to grill about 3 minutes, or until desired doneness.

9

Remove from grill, drizzle with lemon juice.

Cooking Techniques

grillingmixingtossing

Equipment Needed

grillwooden skewers

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milk

Also Known As

Grilled Asparagus with LemonLemon Zest Asparagus

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