Perfect Grilled Asparagus Recipe | Chef Fabrice Rosso | Restaurant IDAM

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and adds a different flavor.

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar offers a similar acidity with a fruity note.

egg yolks

🥗Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu provides creaminess without cholesterol.

tarragon

🥗Healthier: dill

💰Cheaper: parsley

Dill or parsley can mimic the herbal flavor at a lower cost.

Prepare the asparagus by cooking it with asparagus juice.

Add non-alcoholic white wine to the asparagus.

Incorporate a little bit of homemade chicken stock.

Add a pinch of salt and some butter to the mixture.

Include toasted almonds from Italy.

Drizzle olive oil and Italian white vinegar over the asparagus.

Prepare a cheese made with almonds and add a pinch of salt.

Finish with fresh lemon juice.

Grill the asparagus to give it roasted flavors.

Strain and reduce the cooking juice to finish the sauce.

Start plating by seasoning slightly with purel and pom minionette.

Add the asparagus on top of the condiments.

Top with rose radish and lardo.

Finish the plating with fermented almond cream sauce in a saucer.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens