Ethiopian- Eritrean style beetroot recipe you must try!! #ethiopiancuisine #food #africanculture

Wash and peel the beetroot, then cut into small cubes.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and grated ginger, cooking until fragrant, about 1-2 minutes.

Add cumin, coriander, turmeric, salt, and black pepper, stirring for 1 minute.

Add the cubed beetroot and mix well to coat with the spices.

Pour in water to cover the beetroot, then bring to a boil.

Reduce heat to low, cover, and simmer until the beetroot is tender, about 30-40 minutes.

Once cooked, stir in lemon juice and adjust seasoning if necessary.

Remove from heat and let cool slightly.

Garnish with chopped fresh parsley and sliced green chili before serving.

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