Experience Cooking Gordon Ramsay's Sardines On Horseradish Toast

Preheat your oven to 400°F (200°C).

Place the slices of bread on a baking sheet and drizzle with olive oil.

Toast the bread in the oven for about 5-7 minutes, or until golden brown and crispy.

In a small bowl, mix the prepared horseradish with lemon juice, salt, and pepper to taste.

Spread the horseradish mixture evenly over the toasted bread slices.

Open the can of sardines and drain the oil.

Place sardines on top of the horseradish spread on each slice of toast.

Garnish with chopped parsley and an extra drizzle of olive oil if desired.

Serve immediately as an appetizer or snack.

Equipment Needed

Spice Level:

Dietary