brochette recipe street Food | Dhaka street Food | Popular Street Food

Preheat the grill to medium-high heat.

Slice the ciabatta bread into thick pieces.

Brush both sides of the bread with olive oil.

Grill the bread until toasted and golden, about 2-3 minutes per side.

Rub the toasted bread with a cut garlic clove for flavor.

Chop the tomatoes and place them in a bowl.

Add chopped fresh basil, balsamic vinegar, salt, and black pepper to the tomatoes.

Mix well and let the mixture sit for 10 minutes to meld flavors.

Slice the mozzarella cheese and set aside.

Chop the red onion, bell peppers, zucchini, and eggplant into bite-sized pieces.

Toss the vegetables with olive oil, salt, and oregano.

Grill the vegetables until tender and slightly charred, about 5-7 minutes.

Layer the tomato mixture on top of the grilled bread.

Add grilled vegetables and mozzarella slices on top of the tomatoes.

Finish with slices of prosciutto and a sprinkle of parmesan cheese.

Serve immediately, drizzled with extra balsamic vinegar if desired.

Spice Level:

Allergens