Pork Tenderloin: Southwestern Pork Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Wash the pork tenderloin and dry it with a towel to prevent slipping during trimming.

Trim off the silver skin and excess fat from the pork tenderloin using a small pairing knife.

Rub the pork tenderloin with olive oil to add flavor and help the spices adhere.

Preheat the oven to 425°F.

Season the pork tenderloin with spices (not specified in the transcript) and let it marinate in the fridge for 1-2 hours or overnight for more flavor.

Tuck the thin side of the pork tenderloin under to ensure even cooking.

Place the pork tenderloin in a shallow roasting pan and pour chicken broth into the pan.

Roast the pork in the preheated oven for about 20 minutes, checking the internal temperature.

Use an instant-read thermometer to check the temperature, aiming for around 150°F for safe consumption.

Let the pork rest under foil for juices to redistribute before slicing on the diagonal.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary