How To Make Korean Soy Sauce Tteokbokki: A Delicious And Simple Dish!

tteok (rice cakes)

🥗Healthier: zucchini noodles

💰Cheaper: pasta

Zucchini noodles are lower in calories and carbs.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake.

fish cakes

🥗Healthier: tofu

💰Cheaper: canned mushrooms

Tofu provides protein without fish allergens.

gochugaru

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor with color.

Boil rice cake in water for about 2 minutes until done, then drain.

In a bowl, mix 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of sugar; set aside.

Cut vegetables into thin slices, including carrots and onions.

Stir all vegetables together in a pan when the oil is ready.

Stir-fry the vegetables for about 2 minutes until onions are translucent, adding a bit of salt.

Add cooking oil and minced garlic to the pan.

Add thinly sliced beef and season with 1 tablespoon of soy sauce, 1 tablespoon of sugar, and 1 tablespoon of sesame oil; stir well.

Add mushrooms and stir together with the beef and vegetables.

Incorporate the marinated rice cake and mix well; taste and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens