Easy Dominican spaghetti with Salami | Dominican salami| Dominican recipe| At Home With Ros Emely

salami

🥗Healthier: turkey sausage

💰Cheaper: hot dogs

Turkey sausage reduces fat while hot dogs are more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

Cut the dominican salami into chunks.

In a pot, add 2 tablespoons of avocado oil and the dominican salami, cooking for about 5 minutes on medium-high heat.

Add 2 tablespoons of chopped red bell peppers and the minced shallot, cooking for about 3 minutes.

Add the minced garlic and cook for about 1 minute.

Season with 2 tablespoons of sofrito, 1 tablespoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of dominican oregano, mixing well.

Add the whole jar of tomato sauce and a little bit of water to loosen it up, along with half a can of evaporated milk and 1 tablespoon of ketchup.

Cook the thin spaghetti noodles according to the instructions on the box while preparing the sauce.

Add the cooked spaghetti to the sauce, mixing well, and let it cook for about 5 more minutes on medium heat.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens