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Dominican Spaghetti Recipe (Como Hacer Spaghetti Dominicanos) Ep 103

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Recipe Information

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Video-Specific Recipe

Dominican Spaghetti

Cultural Context

Originating from the Dominican Republic, Dominican Spaghetti reflects the country's blend of Italian and Caribbean flavors. It is a beloved family dish often enjoyed during gatherings and celebrations, showcasing the use of local ingredients like vegetables and meats. Today, it has been adapted in various ways, with many families adding their own twist, making it a versatile staple in Dominican cuisine.

DominicanDOmain
45 min
medium
4 servings
Servings4
1 small yellow onion
Cubano pepper
butter
manania olive chicken boiling cubes
tomato paste
evaporated milk
cream cheese
can of sweet corn
spaghetti
Parmesan cheese
Mozzarella cheese

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned tuna

Ground turkey is leaner, while canned tuna is cost-effective.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Chop 1 small yellow onion and Cubano pepper.

2

Add the chopped onion and pepper to a skillet with oil and butter.

3

Mix everything together and cook for about 1 minute.

4

Add manania olive chicken boiling cubes and let them dissolve.

5

Once dissolved, add tomato paste.

6

Add a little bit of evaporated milk to incorporate the ingredients together.

7

Once incorporated, add cream cheese and mix until it has dissolved.

8

Add the rest of the evaporated milk and mix until well combined.

9

Add a can of sweet corn that has been drained.

10

Cook spaghetti according to personal preference (not al dente).

11

Add the cooked spaghetti to the sauce and toss everything together.

12

Add Parmesan cheese, Mozzarella, or any cheese of your liking and mix well.

Cooking Techniques

boilingsautéing

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Also Known As

Espaguetis Dominicanos

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