Dominican Spaghetti recipe| Dominican recipes| Easy weeknight recipe | Episode 295

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned tuna

Ground turkey is leaner, while canned tuna is cost-effective.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and adds a cheesy flavor.

Boil water in a large pot with plenty of salt.

Add spaghetti to the boiling water and cook according to package instructions.

In a medium saucepan, melt 1 stick of butter over low heat.

Add chopped onion, garlic, and fresh cilantro to the saucepan and sauté until fragrant.

Add seasonings (pepper, adobo, dry oregano) to taste.

Stir in 2 tablespoons of tomato paste and cook for about 15 seconds.

Add 1 chicken bouillon cube, 1 packet of samseong, and stuffed olives with a bit of their brine to the mixture.

Pour in 1 can of tomato sauce and 1 can of evaporated milk, mixing well to combine.

Once the spaghetti is cooked, drain it and add it to the sauce mixture, tossing to coat evenly.

Cooking Techniques

Equipment Needed

Spice Level: