Dominican Spaghetti | Espaguetis Dominicano | Dominican Recipes | Made To Order | Chef Zee Cooks

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned tuna

Ground turkey is leaner, while canned tuna is cost-effective.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and adds a cheesy flavor.

Boil water in a large pot and add salt.

Cook spaghetti according to package instructions until al dente.

Drain spaghetti and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Sauté garlic and onion until fragrant, about 2-3 minutes.

Add bell pepper and cook until softened, about 3-4 minutes.

Stir in ground beef and cook until browned, breaking it apart, about 5-7 minutes.

Add chicken breast, diced, and cook until no longer pink, about 5 minutes.

Mix in tomato sauce, carrots, and peas, and simmer for 10 minutes.

Season with oregano, bay leaves, salt, and black pepper to taste.

Combine cooked spaghetti with the sauce mixture and toss to coat evenly.

Serve hot, garnished with Parmesan cheese and cilantro.

Cooking Techniques

Spice Level: