Dominican Style Spaghetti Recipe | Easy Dominican Food Recipes

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned tuna

Ground turkey is leaner, while canned tuna is cost-effective.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and adds a cheesy flavor.

Welcome viewers and introduce the recipe for Dominican style spaghetti.

List the ingredients: spaghetti, green and red bell pepper, garlic, tomato, butter, tomato paste, onion, corn, carnation milk, and chicken bouillon cubes.

Boil water in a large pot for spaghetti.

Chop the peppers, tomatoes, and onion while waiting for the water to boil.

Once the water is boiling, add the whole pound of spaghetti without breaking it.

Wait for the spaghetti to soften and push it down into the water until fully submerged; boil for about 30 minutes or until desired doneness.

After 20 minutes, check the spaghetti; it should be ready in about 25 minutes.

Remove the spaghetti from the pot and set aside.

Heat olive oil in a large skillet over medium heat.

Add chopped green and red bell peppers and half an onion to the skillet; let simmer for a minute.

Add chopped tomato and a tablespoon of garlic to the skillet.

Stir in two tablespoons of tomato paste and two chicken bouillon cubes.

Add about a tablespoon of butter and mix everything together.

Add corn to the mixture and stir.

Add the cooked spaghetti to the skillet and mix well.

Pour in about half a can of carnation milk and stir; adjust the amount of tomato paste based on desired color.

Let simmer for a minute and add more milk if needed; use about three-quarters of the can.

Add a cup of cheese to the spaghetti and let it melt.

Plate the spaghetti and mention serving it with toast.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary